Forretter/ småretter
*
Østers
46,- stk
*
*
Rå hamachi, ponzu, cashew
275,-
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Kamskjell, havtorn, vadouvan
295,-
*
*
Tartar av okse, endiver
275,- / 170,-
*
*
Grønn salat
90,-
*
*
Paté en croute
245,-
*
*
Kyllinglevermousse, kirsebær
225,-
*
Endiver og grapefrukt
175,-
Pasta
*
Lam, kål
245,-
*
*
Asparges, erter, sitron
240,-
*
Hovedretter
*
Steak frites
455,-
*
*
Steak frites - vegetar
455,-
*
Kullgrillet Hovelsrudkylling (For to)
595,-
*
*
Dagens fisk: Pannestekt torsk med røkt oliven, poteter, grillet paprika og paprika-sabayonne
450,-
*
Pizza
*
Kalix, potet, rømme
450,- / 205,- uten løyrom
*
*
Mortadella, mozarella, pistasj
265,-
*
*
Margherita
205,-
*
*
Diablo, krydret pølse fra Nyyyt
265,-
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Dessert
*
Sjokoladeterte
165,-
*
Kaffirlime crème brûllée
165,-
*
*
Mille Feuille, havtorn, vaniljeis
165,-
*
*
Coco Colonel
95,-
*
Dagens oster
235,-
Starters / small dishes
*
Oysters
46,-
*
*
Raw hamachi, ponzu, cashews
275,-
*
Scallops, seabuckthorne, ponzu, vadouvan
295,
*
*
Beef tartar, endives
275,- / 170,-
*
*
Green salad
90,-
*
*
Paté en croute
245,-
*
*
Chicken liver mousse, cherries
225,-
*
*
Endives, grapefruit
175,-
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Pasta
*
Lamb, cabbage
245,-
*
*
Asparagus, peas, lemon
240,-
*
Main courses
*
Steak frites
455,-
*
*
Vegetarian Steak frites
455,-
*
*
Pan fried cod with smoked olives, roasted paprika, potatoes and paprika-sabayonne
450,-
*
Roasted Hovelesrud chicken for two
595,-
*
Pizza
*
Kalix, potatoes, sour cream
450,- / 205 without løyrom
*
*
Mortadella, mozzarella, pistachios
265,-
*
*
Margherita
205,-
*
Diablo sausage from Nyyyt
265,-
*
Desserts
*
Chocolate tart
165,-
*
*
Kaffirlime crème brûllée
165,-
*
*
Coco Colonel
95,-
*
Cheeses
235,-
Dishes explained (English)
Raw hamachi:
Sliced hamachi, lightly smoked and served together with a ponzu dressing based on yuzu juice and a paste of cashews and tamarind.
Scallops:
Panfried scallops from Frøya, served with a pure of butternut squash, seabuckthorne and coconut butter-sauce, winter radishes and vadouvan.
Served with endives.
Black beef tartar:
Endives, flank steak tartar from Nyyyt, squid ink emulsion, chorizo, trout roe and chicharrón.
Served with endives.
House salad:
Selection of fresh leafs, house dressing and grated parmesan.
selection of seasonal vegetables, served chilled, with a dip of smoked cauliflower and olive oil.
Crudites:
Smoked cauliflower dip
selection of seasonal vegetables, served chilled, with a dip of smoked cauliflower and olive oil.
Paté en croute:
Classic french pie, filled with pork meat and duck breast, pistachios and jelly of mushroom and madeira. Condiments.
Chicken liver mousse:
Chicken liver-parfait from Hovelsrud gård, Amarena cherries and plum vinegar.
Endives & grapefruit:
Fresh endive salad, grapefruit vinaigrette, olive oil and puffed buckwheat.
Lamb pasta:
Cabbage, home-made pasta, filled with braised lamb. Served with a lamb and cabbage broth.
King crab ragout:
Home-made pasta, ragout made with king crab-tail and scallops, stracciatella.
Steak frites:
Grilled beef steak from Nyyyt (cut varies according to availability), cafe de Paris inspired sauce, pommes frites.
Steak frites vegetarian:
Grilled lion´s mane mushroom, cafe de Paris inspired sauce, pommes frites.
Pan fried skrei:
White pepper and mustard-beurre blanc, purée of celeriac and yeast, brassicas.
Rotisserie chicken:
Whole rotisserie chicken from Hovelsrud gård. Pommes purée, chicken jus-gras.
Quail pithivier:
Quail and mushroom wrapped in puff pastry, red wine jus, beetroot purée.
Lemon Tart
Lemon curd tart, by the slice, whipped sour cream.
Chocolate tart:
Chocolate tart by the slice, salted caramel, peanut ice cream.
lemongrass and burnt sugar.
Lemongrass crème brulée:
Baked curd, infused with
lemongrass and burnt sugar.
Coco Colonel:
Coconut and lime sorbet, gin.