Dinner
Starters
Natural
ALLERGENS: B
Oysters 65,-
'
Natural
ALLERGENS: B
Elderflower Champagne mignonette
ALLERGENS: B, SU
Fermented chilli, gooseberry
ALLERGENS: B, SU
ALLERGENS: F, M, E, H
Caviar Gastrounika 30g 800,-
Classic condiments, potato blinis
ALLERGENS: F, M, E, H
ALLERGENS: E, M, SE
Green salad 95,-
House dressing, Parmigiano-Reggiano
ALLERGENS: E, M, SE
ALLERGENS: H, SU
Tomato salad 265,-
Burrata, yellow tomato gazpacho, green tomato chutney, croutons
ALLERGENS: H, SU
ALLERGENS: E, SE
Steak tartare 285,-
Hand cut beef from Annis, horseradish, buckwheat, smoked egg yolk, capers
ALLERGENS: E, SE
ALLERGENS: F
Ceviche 285,-
Hamachi, leche de tigre, cucumber, grapes
ALLERGENS: F
ALLERGENS: S, M, H
Scallop gratin 175,-
Pangritata, saffron butter
ALLERGENS: S, M, H
Allergens
M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio
Consumption of raw oysters at guests' discretion
Changes in the menu may occur
Pasta
Truffle pasta 375,-
Homemade tagliatelle, Australian winter truffle, parmesan butter sauce ALLERGENS: H,M,E
Risotto
ALLERGENS: M, SU, S
Saffron risotto with langoustine tail 310,-
Parmigiano-Reggiao
ALLERGENS: M, SU, S
Pizza
ALLERGENS: H, M, F
Kalix 460,-
White based pizza, potatoes, chives, vendance roe “Löjrom” from Kalix. (30g)
ALLERGENS: H, M, F
ALLERGENS: H, M, HA
zucchini 265,-
White based pizza, taleggio, hazelnuts from Piedmont, hot honey
ALLERGENS: H, M, HA
ALLERGENS: H, M
Margherita 225,-
Tomato based, mozzarella, basil
ALLERGENS: H, M
ALLERGENES: H, M, P
Serrano 295,-
White based pizza, mozzarella, figs, pistachio, honey
ALLERGENES: H, M, P
ALLERGENS: H, M
Spicy sausage from Nyyyt 285,-
Tomato based pizza, mozzarella
ALLERGENS: H, M
Allergens
M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio
Changes in the menu may occur
Main courses
ALLERGENS: S, M, H, SU, F
Turbot meunière 585,-
Shrimps, capers, dill potatoes, brown butter
ALLERGENS: S, M, H, SU, F
ALLERGENS: F, M
Todays fish 465,-
Ratatoille, Champagne sauce
ALLERGENS: F, M
ALLERGENS: M
Game of the day 495,-
Cauliflower purée, potato terrine, blackberries, game jus
ALLERGENS: M
Sirloin from Nyyyt 170g 485,-
Steak
Entrecôte from Nyyyt 300g 695,-
Sirloin from Nyyyt 170g 485,-
Sauce au poivre
Served with:
Pommes frites
Sauce au poivre
*
ALLERGENS: M, SU
Allergens
M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio
Consumption of raw oysters at guests' discretion
Changes in the menu may occur
Desserts
ALLERGENS: M
Lime posset 175,-
White chocolate from Valrhona, raspberries
ALLERGENS: M
Todays soft serve 135,-
Ask us how we serve the soft serve today
ALLERGENS: M, E
Norwegian strawberries 175,-
Homemade strawberry ice cream, elderflower cream, meringues
ALLERGENS: M, E
***
Homemade Ice Cream/Sorbet 105,-
Choose between:
***
• Vanilla ice cream, caramel sauce (A: M, E)
• Coconut and Lime Sorbet
• Chocolate Sorbet, amarena cherries, olive oil, salt
ALLERGENS: R, M
Cheese plate 235,-
Rye crackers, chutney
ALLERGENS: R, M
Changes in the menu may occur
M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio
*
Allergens
M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio