Dinner

Starters Pasta & Pizza Mains Desserts

Starters

Natural  ALLERGENS: B

Oysters 55,-

Natural  ALLERGENS: B

Soy, coconut emulsion  ALLERGENS: B, SJ, F, SE

Plum mignonette  ALLERGENS: B

Fermented chilli, mezcal  ALLERGENS: B, C, SJ

ALLERGENS: F, M, E, H

Caviar Gastrounika 30g 800,-

Classic condiments, potato blinis

ALLERGENS: F, M, E, H

ALLERGENS: E, M, SE

Green salad 95,-

House dressing, Parmigiano-Reggiano

ALLERGENS: E, M, SE

ALLERGENS: F, SJ, H

Hamachi 285,-

Dry aged raw hamachi, bread miso, bell pepper, ponzu, jalapeño oil

ALLERGENS: F, SJ, H

ALLERGENS: E, SE

Steak tartare 285,-

Hand cut beef from Nyyyt, mushroom emulsion, pickled mushroom

ALLERGENS: E, SE

ALLERGENS: M, F

Asparagus 265,-

Ajo blanco, sea buckthorn, preserved lemon, trout roe

ALLERGENS: M, F

ALLERGENS: H, HA, M

Foie Gras au torchon 285,-

Rhubarb, hazelnut, laminated brioche

ALLERGENS: H, HA, M

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Consumption of raw oysters at guests' discretion

Changes in the menu may occur

Pasta

ALLERGENS: H,M,E

Tagliatelle 275,-

Home made pasta, asparagus, lemon, Parmigiano-Reggiano

ALLERGENS: H,M,E

Pizza

ALLERGENS: H, M, F

Kalix 460,-

White based pizza, potatoes, chives, vendance roe “Löjrom” from Kalix. (30g)

ALLERGENS: H, M, F

Puttanesca 265,-

Tomato based pizza, anchovies, olives, capers, chili, semi dried tomatoes

ALLERGENS: H, M, F

ALLERGENS: H, M

Margherita 215,-

Tomato based, mozzarella, basil

ALLERGENS: H, M

ALLERGENES: H, M, P

Mortadella 275,-

White based pizza, mortadella, pistachio

ALLERGENES: H, M, P

ALLERGENS: H, M

Spicy sausage from Nyyyt 275,-

Tomato based pizza, mozzarella

ALLERGENS: H, M

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Changes in the menu may occur

Main courses

ALLERGENS: H, M, F, E

Turbot meunière 585,-

Potato, capers, dill, brown butter

ALLERGENS: H, M, F, E

ALLERGENS: F, M

Todays fish 459,-

Peas, morel, potato, black garlic champagne sauce

ALLERGENS: F, M

ALLERGENS: M

Lamb loin 495,-

Carrot, ramson, vadouvan

ALLERGENS: M

Mushroom risotto 310,-

Wild mushrooms, Parmigiano-Reggiano, lardo

ALLERGENS: M

Sirloin from Nyyyt 170g 485,-

Steak

Entrecôte from Nyyyt 300g 695,-

Sirloin from Nyyyt 170g 485,-

Sauce au poivre or our café de paris sauce

Served with:

Pommes frites

Sauce au poivre or our café de paris sauce

ALLERGENS: M, F, E

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Consumption of raw oysters at guests' discretion

Changes in the menu may occur

Desserts

Coffee crème brûlée 165,-

ALLERGENS: M, E

ALLERGENS: E, H, M

Chocolate tarte 165,-

Valrhona chocolate, salted caramel, vanilla ice cream

ALLERGENS: E, H, M

ALLERGENS: M

Poached strawberry 165,-

Tonka bean, rhubarb sorbet, oat crumb

ALLERGENS: M

Coupe Colonel 115,-

Coconut and lime sorbet, gin

***

Ice Cream/Sorbet 95,-

Choose between:

***

• Vanilla ice cream, caramel sauce (A: M, E)

• Coconut and Lime Sorbet

• Chocolate Sorbet, amarena cherries, olive oil, salt

ALLERGENS: R, M

Cheese 225,-

Rye crackers, chutney

ALLERGENS: R, M

Changes in the menu may occur

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Allergens

M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy, H wheat, R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio

Dinner

Bakeri

Brasserie

Bar