Lunch
Natural ALLERGENS: B
Oysters 55,-
*
Natural ALLERGENS: B
Soy and coconut emulsion ALLERGENS: B, SJ, F, SE
Plum mignonette ALLERGENS: B
Fermented chilli, mezcal ALLERGENS: B, C, SJ
ALLERGENS: E, M, SE
Green salad 95,-
House dressing, Parmigiano-Reggiano
ALLERGENS: E, M, SE
ALLERGENS: F, SJ, H
Hamachi 285,-
Dry aged raw hamachi, bread miso, bell pepper, ponzu, jalapeno oil
ALLERGENS: F, SJ, H
ALLERGENS: E, SE
Steak tartare 285,-
Hand cut beef from Nyyyt, mushroom emulsion, pickled mushroom
ALLERGENS: E, SE
ALLERGENS: H, E, M
Eggs benedict 265,-
Home made English muffin, poached eggs, ham, hollandaise
ALLERGENS: H, E, M
ALLERGENS: H, M, SE, (E - Madame)
Croque Monsieur 245,- Madame 260,-
Served with salad
ALLERGENS: H, M, SE, (E - Madame)
ALLERGENS: H, M
Skagentoast 325,-
Shrimps from lyngen, trout roe, pan de mie
ALLERGENS: H, M
ALLERGENS: H, M, E
Cheeseburger 345,-
Home made brioche bread, fried onions, red cheddar, pickles, pommes frites
ALLERGENS: H, M, E
ALLERGENS: M, H, E, SU, SE
Swedish meatballs 375,-
Mashed potato, gravy, lingonberries, pickled cucumber
ALLERGENS: M, H, E, SU, SE
ALLERGENS: M
Potato Gnocchi 225,-
Ramson and basil pesto, pine nuts, Parmigiano-Reggiano
ALLERGENS: M
DESSERTS
ALLERGENS: M, E
Lime posset 165,-
White chocolate from Valhrona, raspberries
ALLERGENS: M, E
ALLERGENS: E, H, M
Chocolate tarte 165,-
Valrhona chocolate, salted caramel, vanilla ice cream, olive oil
ALLERGENS: E, H, M
Coupe Colonel 115,-
Coconut and lime sorbet, gin
***
Ice Cream/Sorbet 95,-
Choose between:
***
• Vanilla ice cream, caramel sauce (A: M, E)
• Coconut and Lime Sorbet
• Chocolate Sorbet, amarena cherries, olive oil, salt
Consumption of raw oysters is at guests' discretion
Allergens
Changes in menu may occur
*
Allergens
M milk, S shellfish, C celery, SE mustard, B mollusc, F Fish, E egg, SU sulfit, SJ soy,
H wheat,
R rye, EM emmer, BY barley, S sesame, Ha Hazelnut, MA almond, P pistachio